SCOUTS - Be Prepared

Chef

To atain the Chef badge, the Cub Scout must complete the following:

1. Know the basic rules safety and hygiene in the kitchen and the reasons for them.

2. Discuss with their leader the advantages and disadvantages of different methods of preparing and cooking food. Discuss the importance of a good balanced diet.

3. Plan, Cook, served and clear away a two course meal for at least two people. Discuss their menu with the people they are cooking for. It should include preparing and cooking vegetables.

The following dishes are given as suggestions. (They may produce their own menu.)

Main courses

- A mince dish, such as shepherds pie, spaghetti bolognaise or Curry.

- Salad dishes, such as cheese, egg or meat.

- A fish dish, such as fish pie, kippers.

- Vegetarian dishes, such as vegetables Lasagne, nut roast.

 

Sweets

- Baked apple with custard.

- Fruit crumble.

- Fresh fruit salad.

- Trifle.

- Banana split.

 

4. Make either scones, small cakes, biscuits or jam tarts.